Apple Crisp Cheesecake Delight: A Delicious Fusion of Flavors
Indulge in the comforting combination of creamy cheesecake and spiced apples with our Apple Crisp Cheesecake Delight. This delightful dessert is perfect for family gatherings or cozy nights at home, featuring layers of luscious cheesecake, tender baked apples, and a crunchy crumble topping that will warm your heart with every bite. Easy to make yet impressive enough for any occasion, this dessert is sure to become a favorite. Prepare it ahead of time and let it chill overnight for the best flavors, making it a convenient choice for busy hosts.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham-cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup brown sugar
- 2 large eggs
- 3 medium apples, peeled and sliced
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ cup rolled oats
Instructions
- Preheat oven to 325°F (163°C). In a medium bowl, mix graham-cracker crumbs, granulated sugar, and melted butter until combined. Press firmly into a 9-inch springform pan.
- In a large bowl, whisk cream cheese until smooth; add brown sugar and blend well. Mix in sour cream, then add eggs one at a time until just combined.
- Pour cheesecake batter over crust evenly. Toss sliced apples with light brown sugar and cinnamon; layer over the cheesecake.
- Bake for 35–40 minutes until edges are set but center jiggles slightly. Cool in the oven with door cracked for an hour.
- Chill in the refrigerator for at least four hours or overnight.
- For the crumble topping, mix rolled oats with melted butter and sprinkle over chilled cheesecake. Bake at 375°F (190°C) for 12–15 minutes until golden brown.
- Allow to rest before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 356
- Sugar: 24g
- Sodium: 288mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 72mg