Apple Cranberry Coleslaw
Discover the perfect balance of crunch and flavor with our Apple Cranberry Coleslaw Recipe! This vibrant side dish combines crisp green cabbage, tart apples, and sweet dried cranberries, all enveloped in a creamy dressing that enhances every bite. In just 15 minutes, you can whip up this easy-to-make coleslaw that’s ideal for family dinners, picnics, or barbecues. With its fresh ingredients and versatile nature, this coleslaw is sure to be a hit at any gathering. Serve it alongside grilled chicken or as part of a festive spread—everyone will love the bright flavors!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or sunflower seeds (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, julienned apple, dried cranberries, and optional ingredients like sliced almonds.
- In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.fullrecipeshub.com/apple-cranberry-coleslaw-recipe/