Print

Apple Cinnamon Overnight Oats Recipe (Easy and Healthy)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a breakfast that marries convenience with delightful flavors, this Apple Cinnamon Overnight Oats Recipe is your answer! Imagine waking up to a creamy bowl of oats infused with the sweetness of fresh apples and the warmth of cinnamon. This recipe not only simplifies your mornings but also ensures a nutritious start to your day. Perfect for busy weekdays or a relaxed weekend brunch, these overnight oats offer an indulgent experience without any guilt—it’s like having dessert for breakfast!

Ingredients

Scale
  • ½ cup rolled oats
  • ½ cup milk (dairy or non-dairy)
  • ½ medium apple (diced)
  • 1 tablespoon chia seeds (optional)
  • ¼ teaspoon ground cinnamon
  • 12 teaspoons maple syrup or honey (optional)
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Choose an airtight container or mason jar for storage.
  2. Layer the ingredients: Start with rolled oats, followed by milk, diced apple, cinnamon, and optional sweeteners.
  3. Mix in chia seeds and vanilla extract for added flavor and nutrition.
  4. Stir well to ensure all ingredients are evenly combined.
  5. Cover and refrigerate overnight (or at least 4–6 hours).
  6. Enjoy cold straight from the jar, or heat in the microwave for 30–60 seconds if desired.

Nutrition