Apple Cabbage Coleslaw
Add a refreshing twist to your meals with this vibrant Apple Cabbage Coleslaw Recipe. This delightful side dish combines crunchy cabbage and sweet Granny Smith apples, creating a lively contrast of flavors and textures. Dressed in a zesty, creamy dressing made from apple cider vinegar and Dijon mustard, this coleslaw is perfect for family gatherings, picnics, or as a crisp accompaniment to your favorite grilled meats. With its quick prep time and make-ahead convenience, you can enjoy this colorful slaw any time of year!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until the sugar dissolves.
- Stir in the mayonnaise until smooth and pour over the vegetable mixture.
- Toss gently to coat all ingredients evenly and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/apple-cabbage-coleslaw-recipe/