Print

Almond Raspberry Cake

Almond Raspberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of this Almond Raspberry Cake, a delightful blend of nutty almond and tangy raspberry that delivers joy in every bite. Perfect for any occasion, this cake is not only simple to prepare but also a crowd-pleaser loved by all ages. Its moist texture and rich taste make it an ideal treat for family gatherings, afternoon coffee breaks, or special celebrations. Paired with a luscious raspberry buttercream frosting, this cake becomes a stunning centerpiece that will impress your guests. Whether you enjoy it on its own or dressed up with fresh berries, each slice offers a moment of pure bliss.

Ingredients

Scale
  • 90 g butter (room temperature)
  • 150 g granulated sugar
  • 2 large eggs (room temperature)
  • 130 g all-purpose flour
  • 50 g almond flour
  • 120 g sour cream (room temperature)
  • 30 g vegetable oil
  • 1 tsp vanilla extract
  • 1½ tsp freeze-dried raspberry powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 100 g butter (for frosting)
  • 165 g powdered sugar
  • 2 tsp whole milk (room temperature)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a round cake pan.
  2. Cream butter and sugar together until fluffy; add eggs one at a time.
  3. In another bowl, whisk together the flours, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture, alternating with sour cream and vegetable oil.
  5. Bake for about 28 minutes or until a toothpick comes out clean; cool before frosting.
  6. For the frosting, beat butter and gradually mix in powdered sugar and raspberry powder until smooth.

Nutrition

Find it online: https://www.fullrecipeshub.com/almond-raspberry-cake/