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Almond Cream Recipe

Almond Cream Recipe

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Indulge in the rich, nutty goodness of this Almond Cream Recipe, a versatile filling that will elevate your pastries and desserts. With its creamy texture and delightful almond flavor, this recipe is perfect for tarts, cakes, or even as a delectable spread. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this almond cream is quick to make and sure to impress your family and friends. In just five minutes of prep time, you can create a luxurious filling that adds sophistication to any dish. Get ready to enhance your baking repertoire with this easy-to-follow recipe!

Ingredients

Scale
  • 1 1/2 sticks Unsalted Butter (169g, room temperature)
  • 3/4 cup Granulated Sugar (150g)
  • 2 large Eggs (room temperature)
  • 1 1/3 cups Almond Flour (160g)
  • 1 tbsp All-purpose Flour
  • 1 tsp Vanilla Extract (optional)
  • 1 tsp Almond Extract

Instructions

  1. Cream the butter and sugar together until light and fluffy.
  2. Gradually add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla and almond extracts until fully combined.
  4. Mix in the almond flour and all-purpose flour until incorporated into a thick paste.
  5. Transfer to a piping bag and fill your desired pastries or desserts.

Nutrition