Air Fryer Salmon Tacos with Slaw
If you’re seeking a quick and delightful dinner that everyone will enjoy, Air Fryer Salmon Tacos with Slaw are an excellent choice! With a crispy exterior and tender salmon wrapped in warm tortillas, these tacos are bursting with flavor and made in under 30 minutes. The fresh slaw adds a zesty crunch, making this dish both satisfying and nutritious. Ideal for busy weeknights or casual gatherings, you can even prepare the slaw ahead of time for a fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat salmon fillets dry and brush with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Place seasoned salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- In a bowl, mix together shredded cabbage, chopped cilantro, Greek yogurt, and lime juice to create the slaw.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into pieces and assemble tacos by adding salmon and slaw to each tortilla.
Nutrition
- Serving Size: 1 taco (approx. 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.fullrecipeshub.com/air-fryer-salmon-tacos-with-slaw/