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Air Fryer Chicken Skewers -Tender and Juicy!

Air Fryer Chicken Skewers -Tender and Juicy!

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If you’re in search of a quick, flavorful dinner that delights the whole family, look no further than these Air Fryer Chicken Skewers -Tender and Juicy! Bursting with smoky flavors from a simple marinade, these skewers are not only easy to prepare but also versatile enough for any occasion. Perfect for busy weeknights or relaxed gatherings with friends, they can be served as appetizers or paired with fresh salads and roasted veggies for a complete meal. Once you try these tender chicken bites, they’re sure to become a favorite in your weekly meal rotation!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • Wooden skewers (soaked in water for 30 minutes)

Instructions

  1. In a mixing bowl, combine olive oil, soy sauce, honey, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
  2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours).
  3. Preheat your air fryer to 375°F (190°C).
  4. Thread marinated chicken onto soaked wooden skewers without overcrowding.
  5. Cook in the air fryer for 12–15 minutes, turning halfway through until cooked through and charred (internal temperature should reach 165°F/74°C).
  6. Serve immediately with your favorite dipping sauces or sides.

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