Air Fryer Cheesy Mashed Potato Balls
Enjoy crispy and cheesy perfection with these Air Fryer Cheesy Mashed Potato Balls. Try this easy recipe today and elevate your snacking game!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups leftover mashed potatoes
- 1 block cheddar cheese (cubed)
- 1.5 cups breadcrumbs
- 2 large eggs
- 1–2 tablespoons milk
- Cooking oil spray
- Salt to taste
- Black Pepper to taste
- 0.5 teaspoon Garlic Powder (optional)
Instructions
- In a bowl, mix cold leftover mashed potatoes with salt, black pepper, and garlic powder.
- Shape the potato mixture around a cube of cheddar cheese into balls.
- Coat each ball in flour, dip in egg mixed with milk, then roll in breadcrumbs.
- Arrange in the air fryer basket, spray with oil, and cook at 370°F for 6-7 minutes until golden brown.
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg