Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) are the perfect quick appetizer that brings a delightful Mediterranean twist to your table. These crispy artichoke hearts are tender on the inside and bursting with flavor, making them an ideal snack for any occasion—whether it’s a busy weeknight or a gathering with friends. Paired with a homemade garlic aioli, this dish feels gourmet without the fuss. In just 15 minutes, you can whip up this low-carb delight that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 2 (14 oz) cans artichoke hearts (halved)
- Cooking spray (for air fryer)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the artichokes by draining and rinsing them well. Cut in half if not pre-sliced.
- In a bowl, mix mayonnaise, grated garlic, smoked paprika, kosher salt, lemon juice, and lemon zest to make the garlic aioli.
- In another bowl, combine garlic powder, salt, olive oil, and Parmesan cheese. Toss in halved artichokes until well-coated.
- Spray the air fryer basket with cooking spray and place artichokes in a single layer. Air fry at 375°F (190°C) for about 10 minutes until golden brown.
- Serve warm with garlic aioli for dipping.
Nutrition
- Serving Size: 3 artichoke halves (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg