Air Fryer Apple Cheddar Scones
Air Fryer Apple Cheddar Scones are the perfect blend of sweet and savory, making them an irresistible treat for any occasion. With juicy apples and sharp cheddar cheese nestled in a fluffy scone, these delights are ideal for busy mornings or cozy afternoon snacks. The air fryer not only ensures a quick cooking time but also gives the scones a light, crispy texture without excess oil. Whether served warm at brunch or as an after-school snack, these scones will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips cooked turkey bacon or plant-based alternative (diced)
- 1 large egg
- 1 tablespoon cold water
Instructions
- In a large mixing bowl, cream together the butter and sugar until fluffy.
- In another bowl, combine flour, baking powder, and salt.
- Gradually fold dry ingredients into the butter-sugar mixture. Then add buttermilk, diced apples, cheddar cheese, and bacon; mix gently.
- Spray a scone pan with cooking spray and spoon batter into sections. Whisk together egg and water; brush over each scone.
- Air fry at 320°F for 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 245
- Sugar: 5g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg