Bacon Brussels Sprouts Butternut Squash Pasta

If you’re looking for a comforting dish that perfectly marries the flavors of fall, then this Bacon Brussels Sprouts Butternut Squash Pasta is just what you need! This recipe is a family favorite in our home, combining the sweetness of roasted butternut squash with the savory crunch of brussels sprouts and crispy bacon. It’s not only delicious but also easy to whip up, making it ideal for busy weeknights or cozy family gatherings.

With its vibrant colors and heartwarming flavors, this pasta dish is sure to impress everyone at your table. Whether you’re hosting a casual dinner or simply looking for a hearty meal to enjoy after a long day, this recipe will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it perfect for those hectic weeknights.
• Flavor Packed: The combination of roasted vegetables and crispy bacon brings an explosion of flavors that everyone will love.
• Family-Friendly: Kids will enjoy the delightful textures and tastes, making it a great choice for all ages.
• Make-Ahead Friendly: You can roast the veggies and cook the pasta ahead of time, allowing for quick assembly when you’re ready to eat.
• Wholesome Ingredients: Featuring nutritious ingredients like butternut squash and brussels sprouts, this dish is as healthy as it is satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful dish! You’ll find everything you need right in your local grocery store.

For the Pasta

• 4 strips bacon, chopped
• 4 cups peeled butternut squash, cut into 1-inch cubes
• 2 cups halved brussels sprouts
• 1/2 cup diced shallots
• Kosher salt and freshly ground black pepper, to taste
• 10 ounces pasta (rigatoni, penne, or farfalle)
• 1 tablespoon olive oil
• 2 cloves garlic, minced or grated
• 1/4 – 1/2 teaspoon red pepper flakes, to taste
• 1 lemon, juiced
• 1/2 cup shredded parmesan cheese
• 2 teaspoons fresh thyme leaves

Variations

This Bacon Brussels Sprouts Butternut Squash Pasta is wonderfully flexible! Here are some fun variations to try based on your preferences:

• Make it vegetarian: Leave out the bacon and add extra veggies like spinach or kale for a meatless version.
• Add protein: Toss in some grilled chicken or chickpeas for an added protein boost.
• Switch up the cheese: Try using feta or goat cheese instead of parmesan for a different flavor profile.
• Play with spices: Swap out red pepper flakes for smoked paprika or Italian seasoning to give it your own twist.

How to Make Bacon Brussels Sprouts Butternut Squash Pasta

Step 1: Preheat Your Oven

Start by preheating your oven to 425° F. This high temperature will help caramelize the butternut squash and brussels sprouts beautifully, enhancing their natural sweetness.

Step 2: Roast the Vegetables

Spread the chopped bacon, butternut squash, and brussels sprouts on a rimmed baking sheet. Drizzle with olive oil and season generously with kosher salt and freshly ground black pepper. Toss them well so everything is coated evenly. Roasting them for about 20-25 minutes will allow those lovely flavors to meld together while achieving that crispy goodness.

Step 3: Cook Your Pasta

While your vegetables are roasting away, bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Remember to reserve about 1 cup of that starchy pasta water before draining—this will help create a silky sauce later on!

Step 4: Sauté Garlic & Red Pepper Flakes

In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in your minced garlic and red pepper flakes. Sauté them just until fragrant—about 30 seconds—being careful not to let the garlic burn.

Step 5: Combine Everything Together

Now it’s time for the fun part! Add your cooked pasta into the skillet along with those beautifully roasted veggies and crispy bacon. Sprinkle in the parmesan cheese and fresh thyme leaves. Squeeze in that fresh lemon juice for brightness and toss everything together until well combined.

Step 6: Adjust Sauce Consistency

Pour in some reserved pasta water—start with half a cup—and stir until you reach your desired sauce consistency. If it’s too thick, add more water as needed. Give it a taste; adjust seasoning if necessary before serving with an extra sprinkle of parmesan cheese on top!

Enjoy this hearty Bacon Brussels Sprouts Butternut Squash Pasta! It’s bound to become one of your go-to recipes for any occasion!

Pro Tips for Making Bacon Brussels Sprouts Butternut Squash Pasta

Making this dish is a breeze, and with these tips, you’ll ensure it turns out perfectly every time!

• Use Fresh Ingredients: Opt for fresh brussels sprouts and butternut squash to enhance the flavors and textures of your dish. Fresh produce offers better taste and nutritional value.

• Don’t Overcrowd the Baking Sheet: Ensure the vegetables and bacon are spread out in a single layer on the baking sheet. This allows them to roast evenly, resulting in a delicious caramelization instead of steaming.

• Reserve Enough Pasta Water: When cooking your pasta, always save more water than you think you’ll need. The starchy pasta water helps create a silky sauce that clings beautifully to the pasta and vegetables.

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• Adjust the Spice Level: If you’re sensitive to heat, start with less red pepper flakes. You can always add more later if you prefer a spicier kick!

• Experiment with Cheese: While parmesan adds great flavor, feel free to try different cheeses like pecorino or even a dairy-free option for a twist on this classic recipe.

How to Serve Bacon Brussels Sprouts Butternut Squash Pasta

Presenting this dish is all about adding those final touches that make it truly shine!

Garnishes

• Chopped Fresh Herbs: Finely chopped parsley or extra thyme leaves provide a fresh burst of color and flavor that brightens up the dish.
• Toasted Nuts: A sprinkle of toasted pine nuts or walnuts adds an appealing crunch and nutty flavor that complements the pasta beautifully.

Side Dishes

• Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover sauce while adding a comforting element to your meal.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette refreshes the palate and balances the richness of the pasta.
• Roasted Vegetables: Pairing this dish with additional roasted vegetables like carrots or zucchini enhances the overall veggie goodness while keeping things flavorful.
• Steamed Asparagus: Bright green asparagus drizzled with olive oil and lemon juice makes for an elegant side that complements the fall flavors in your main dish.

Make Ahead and Storage

This Bacon Brussels Sprouts Butternut Squash Pasta is perfect for meal prep, allowing you to enjoy its delicious flavors throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pasta completely before freezing.
• Transfer to a freezer-safe container or zip-top bag.
• Freeze for up to 2 months.
• For best results, separate into individual portions.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to help loosen it up.
• Stir until heated through, about 5-7 minutes.

FAQs

Can I make this Bacon Brussels Sprouts Butternut Squash Pasta vegetarian?

Absolutely! Simply omit the bacon and consider using smoked paprika or liquid smoke for that delicious smoky flavor. You can also add more vegetables or your favorite plant-based protein for extra nutrition.

How do I know when the butternut squash is cooked in the Bacon Brussels Sprouts Butternut Squash Pasta?

The butternut squash should be fork-tender and lightly caramelized when it’s done roasting. This usually takes about 20-25 minutes at 425°F, depending on how small you cut the cubes.

What type of pasta works best for Bacon Brussels Sprouts Butternut Squash Pasta?

Rigatoni, penne, or farfalle are excellent choices! These shapes hold onto the sauce nicely and complement the roasted vegetables well.

Final Thoughts

This Bacon Brussels Sprouts Butternut Squash Pasta is truly a delightful dish that brings together wonderful seasonal flavors. I hope you enjoy making it as much as I do! It’s perfect for cozy dinners or meal prep during busy weeks. Feel free to get creative with your ingredients and make it your own!