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Budget / S’mores No Bake Protein Bites

S’mores No Bake Protein Bites

May 13, 2026 by Olivia

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If you’re looking for a quick and delightful snack that hits all the right notes of sweet and crunchy, these S’mores No Bake Protein Bites are just the treat for you! They capture the beloved flavors of classic s’mores without any fuss, making them perfect for busy weeknights or family gatherings. You can whip them up in just five minutes, and they’re not only delicious but also packed with protein to keep you energized throughout the day.

These bites are a favorite in my household—everyone loves how simple they are to make, and they disappear just as quickly as I can prepare them! Whether you’re craving something sweet after dinner or need a quick pick-me-up during the day, these bites are sure to become a staple in your snack rotation.

Why You’ll Love This Recipe

  • Quick to make: In just 5 minutes, you can have these tasty protein bites ready to enjoy.
  • Family-friendly: With familiar s’mores flavors, kids and adults alike will be reaching for seconds!
  • Healthy indulgence: At only 100 calories each, they satisfy your sweet tooth without the guilt.
  • Perfect for meal prep: Make a batch ahead of time for easy snacks throughout the week.
  • Customizable: Feel free to play around with ingredients for a twist that suits your taste!

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Ingredients You’ll Need

You’ll find that making S’mores No Bake Protein Bites is super easy with these wholesome ingredients. Each one contributes to that delightful s’mores flavor while keeping things simple and healthy.

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Base Ingredients

  • 1/2 C (60g) Graham Cracker Crumbs
  • 1/4 C (20g) Rolled Oats
  • 2 scoops (62g) Vanilla Protein Powder
  • 1/2 C (20g) vegan marshmallows Bits, or mini vegan marshmallows
  • 2 Tbsp (28g) Mini Chocolate Chips
  • 4-6 Tbsp (60-90mL) Cashew Milk, or your choice of milk

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your S’mores No Bake Protein Bites:

  • Swap the protein: Try using chocolate or peanut butter protein powder for an extra flavor kick.
  • Add some crunch: Toss in chopped nuts or seeds for added texture and nutrition.
  • Switch up the sweetness: Use different flavored vegan chocolate chips or even dried fruit for a unique twist.
  • Make it nut-free: Substitute cashew milk with oat milk or coconut milk if you need to avoid nuts.

How to Make S’mores No Bake Protein Bites

Step 1: Prepare the Dish

Start by lining a small plate or dish with parchment paper. This step ensures that your protein bites won’t stick and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large bowl, mix together all the dry ingredients: graham cracker crumbs, rolled oats, vanilla protein powder, vegan marshmallow bits, and mini chocolate chips. This blend creates that classic s’mores flavor we all love.

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Step 3: Add Milk Gradually

Slowly add in the cashew milk while stirring. Keep mixing until the mixture resembles a slightly crumbly cookie dough. It’s important not to add too much liquid at once; you want it just moist enough to hold together when rolled into balls.

Step 4: Form the Bites

Divide the mixture into 8 equal pieces. Roll each piece between your palms until smooth. This step not only ensures they look appealing but also helps bind everything together nicely. Place them on the prepared parchment paper and enjoy right away—or pop them in the fridge for later!

Pro Tips for Making S’mores No Bake Protein Bites

Creating the perfect S’mores No Bake Protein Bites is a breeze with these helpful tips!

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  • Use fresh ingredients: Make sure your graham cracker crumbs and chocolate chips are fresh for the best flavor and texture.
  • Adjust the milk: If your mixture feels too dry, add more cashew milk a tablespoon at a time until you reach the desired consistency for easy rolling.
  • Chill for firmness: If you prefer a firmer bite, refrigerate them for about 30 minutes before serving. This helps them hold their shape better.
  • Experiment with flavors: Feel free to try different flavored protein powders or add-ins like peanut butter or almond butter for a unique twist on the classic recipe.
  • Store properly: Keep your protein bites in an airtight container in the fridge to maintain freshness and enjoy them for up to one week.

How to Serve S’mores No Bake Protein Bites

Serving your S’mores No Bake Protein Bites can be as fun as making them! Here are some delightful ideas to elevate your presentation.

Garnishes

  • Chocolate drizzle: A light drizzle of melted dairy-free chocolate on top adds an elegant touch and extra sweetness.
  • Crushed graham crackers: Sprinkle some crushed graham crackers over the bites to enhance that classic s’mores flavor and add a crunchy texture.

Side Dishes

  • Fresh fruit salad: A refreshing mix of berries, melons, and citrus complements the sweetness of the protein bites perfectly and adds a nutritious touch.
  • Nut butter dip: Serve with a small bowl of almond or sunflower seed butter for dipping, providing a creamy contrast to the bites.
  • Vegan yogurt: A side of plant-based yogurt adds creaminess and can be flavored with vanilla or honey for extra indulgence.
  • Trail mix: Pair with a homemade trail mix featuring nuts, seeds, and dried fruit for an energizing snack option that balances out the sweetness.

Make Ahead and Storage

These S’mores No Bake Protein Bites are perfect for meal prep, making them a fantastic snack option to have on hand throughout the week!

Storing Leftovers

  • Place the protein bites in an airtight container.
  • Store them in the refrigerator for up to one week.
  • Keep them separated with parchment paper to avoid sticking.

Freezing

  • Individually wrap each protein bite in plastic wrap or store them in a freezer-safe bag.
  • They can be frozen for up to three months.
  • Thaw in the refrigerator overnight before enjoying.

Reheating

  • These bites are best enjoyed cold or at room temperature.
  • If you prefer them warm, microwave for just 10-15 seconds until just warmed through.

FAQs

Can I use different types of protein powder for S’mores No Bake Protein Bites?

Absolutely! Feel free to experiment with your favorite plant-based protein powder. Just ensure it has a similar consistency to vanilla protein powder for optimal results.

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How many calories are in S’mores No Bake Protein Bites?

Each protein bite contains approximately 100 calories, making them a guilt-free snack option that is both delicious and nutritious!

Can I make these S’mores No Bake Protein Bites nut-free?

Yes! Simply substitute cashew milk with oat milk or another nut-free alternative, and you can still enjoy these tasty bites without any nuts.

How long do S’mores No Bake Protein Bites last?

When stored properly in the refrigerator, they can last up to one week. If frozen, they can be kept for about three months.

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Final Thoughts

I hope you find joy in making these delightful S’mores No Bake Protein Bites! They’re not only easy to prepare but also offer a delicious way to satisfy your sweet tooth while staying healthy. Enjoy sharing them with friends or keeping them all to yourself—either way, you’re in for a treat!

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S’mores No Bake Protein Bites

S'mores No Bake Protein Bites
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S’mores No Bake Protein Bites are the ultimate quick snack for those who crave a blend of sweet and crunchy flavors without any baking hassle. These delightful bites encapsulate the nostalgic taste of classic s’mores, making them perfect for busy families or anyone in need of a nutritious pick-me-up. Ready in just five minutes, they not only satisfy your sweet tooth but also deliver a protein boost to keep you energized throughout your day. With each bite being around 100 calories, you can indulge without the guilt. Whether you’re enjoying them as an after-dinner treat or packing them for on-the-go snacks, these bites are sure to become a favorite in your household.

  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 C (60g) Graham Cracker Crumbs
  • 1/4 C (20g) Rolled Oats
  • 2 scoops (62g) Vanilla Protein Powder
  • 1/2 C (20g) Vegan Marshmallow Bits or Mini Vegan Marshmallows
  • 2 Tbsp (28g) Mini Chocolate Chips
  • 4–6 Tbsp (60-90mL) Cashew Milk or alternative milk

Instructions

  1. Begin by lining a small dish with parchment paper.
  2. In a large bowl, mix graham cracker crumbs, rolled oats, vanilla protein powder, vegan marshmallow bits, and mini chocolate chips until well combined.
  3. Gradually add cashew milk while stirring until the mixture resembles slightly crumbly dough.
  4. Divide the mixture into eight equal pieces and roll each into smooth balls.
  5. Place on the prepared parchment paper and enjoy immediately or refrigerate for later.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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