If you’re looking for a quick and delicious lunch that’s both wholesome and satisfying, this Keto Deviled Chicken Ham Salad is just the thing! With only 1g of net carbs per serving, it’s perfect for those busy weeknights when you want something easy yet packed with flavor. Whether you’re hosting a family gathering or just need a tasty meal prep option, this salad will soon become a favorite in your household.
What makes it even more special is how versatile it is; you can whip it up in just 15 minutes using leftover baked chicken ham. It’s creamy, flavorful, and pairs beautifully with fresh veggies for dipping!
Why You’ll Love This Recipe
- Quick to prepare: This recipe takes only 15 minutes from start to finish, making it perfect for a last-minute lunch.
- Family-friendly: Kids love the creamy texture and delicious taste—it’s a meal everyone can enjoy!
- Make-ahead convenience: Prepare it in advance and store it in the fridge for easy lunches throughout the week.
- Low-carb delight: With just 1g net carbs per serving, it fits perfectly into a keto lifestyle without sacrificing flavor.
- Versatile serving options: Enjoy it on its own, with crunchy veggies, or even on low-carb crackers!

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your Keto Deviled Chicken Ham Salad:
For the Salad
- 1 pound Cubed Natural Uncured chicken ham
- 1 Hard-Boiled Egg (chopped)
- 3 tbsp Onions (chopped)
- 3 tbsp Celery (chopped)
For the Dressing
- 1/4 tsp Garlic Powder
- 1/4 cup Mayonnaise
- 1 tbsp Dijon Mustard
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize it based on what you have at home or your personal preferences.
- Swap the protein: Substitute chicken ham with rotisserie chicken or turkey for a different flavor profile.
- Add some crunch: Toss in chopped pickles or bell peppers for an extra crunch and burst of color.
- Go spicy: Mix in some chopped jalapeños or a dash of hot sauce if you like your salad with a kick!
- Make it creamy vegan: Use vegan mayonnaise as a substitute to create a plant-based version that’s equally delicious.
How to Make Keto Deviled Chicken Ham Salad
Step 1: Prepare the Chicken Ham
Start by placing the cubed natural uncured chicken ham into your food processor. Pulse until it’s very finely chopped. This step is crucial because finely chopping the chicken ham helps create that creamy texture we all love in a salad. Once done, transfer it to a large mixing bowl.
Step 2: Combine the Ingredients
Now it’s time to add all your other ingredients! Toss in the chopped hard-boiled egg, onions, celery, garlic powder, mayonnaise, and Dijon mustard into the mixing bowl. Stir everything together until well combined. This is where all those flavors meld beautifully!
Step 3: Chill or Serve Immediately
You have two options here—if you’re feeling impatient (which I completely understand!), you can serve it right away with celery sticks and cucumber slices for dipping. Alternatively, letting it chill in the fridge for about half an hour allows the flavors to develop even further. Enjoy every bite!
Pro Tips for Making Keto Deviled chicken ham Salad
Creating the perfect keto deviled chicken ham salad is easy with a few helpful tips!
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Use fresh ingredients: Fresh onions and celery will add a delightful crunch and enhance the overall flavor of your salad, making it more enjoyable to eat.
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Adjust seasoning to taste: Don’t be afraid to tweak the garlic powder or mustard to suit your personal preference. This allows you to customize the flavor profile to match your taste buds perfectly!
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Let it chill: Allowing the salad to chill in the refrigerator for at least 30 minutes before serving helps the flavors meld together beautifully, resulting in a tastier dish.
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Keep it creamy: If you prefer a creamier texture, feel free to add an extra tablespoon of mayonnaise. This can make the salad richer and more satisfying.
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Make it ahead: This salad stores well in the fridge for up to three days, so you can prepare it in advance for an easy meal option during a busy week.
How to Serve Keto Deviled chicken ham Salad
This keto deviled chicken ham salad is versatile and can be served in many creative ways that will impress your guests or family.
Garnishes
- Fresh herbs: Chopped parsley or dill adds a pop of color and freshness, enhancing both presentation and flavor.
- Paprika sprinkle: A light dusting of paprika gives a beautiful contrast in color while adding a subtle smoky flavor.
Side Dishes
- Crispy cucumber slices: Refreshing and crunchy, cucumber slices are perfect for dipping into the creamy salad, providing a low-carb option that’s full of hydration.
- Celery sticks: These are another excellent choice for dipping; their natural crunch complements the creamy texture of the salad.
- Mixed greens: A simple side of mixed greens dressed lightly with olive oil and vinegar can balance out the richness of the salad with its crispness.
- Radish slices: Their peppery bite adds an interesting contrast while keeping everything low-carb—perfect for those who love something with a little kick!

Make Ahead and Storage
This keto deviled chicken ham salad is an excellent choice for meal prep! You can whip up a big batch to enjoy throughout the week, making it a convenient option for busy days.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store it in the refrigerator for up to 3 days.
- Make sure to keep it chilled until ready to serve.
Freezing
- This salad is best enjoyed fresh, but if you want to freeze it:
- Portion out individual servings in freezer-safe containers.
- Freeze for up to one month.
- Thaw in the refrigerator overnight before serving.
Reheating
- If you prefer your salad warm, gently reheat on the stove over low heat.
- Add a splash of water or broth if it seems dry.
- Serve immediately after reheating.
FAQs
Can I use other types of meat in keto deviled chicken ham salad?
Absolutely! While this recipe features chicken ham, you can substitute it with other cooked meats like turkey or chicken breast for a delicious twist.
How many net carbs are in keto deviled chicken ham salad?
Each serving of keto deviled chicken ham salad contains only 1g net carbs, making it a perfect option for those following a low-carb diet!
Can I make keto deviled chicken ham salad ahead of time?
Yes! This salad stores well and can be made ahead of time, making it perfect for meal prep or gatherings.
Final Thoughts
I hope you enjoy making this delightful keto deviled chicken ham salad as much as I do! It’s not just a fantastic way to use leftovers but also a creamy and satisfying dish that fits perfectly into your low-carb lifestyle. Give it a try, and let me know how it turns out. Happy cooking!
Keto Deviled Chicken Salad
Keto Deviled Chicken Salad is a creamy and flavorful dish that’s perfect for quick lunches or meal prep. With just 1g of net carbs per serving, this satisfying salad is a delightful way to enjoy leftovers while sticking to your low-carb lifestyle. Made with tender chicken, hard-boiled eggs, and a zesty dressing, it’s packed with protein and ready in just 15 minutes. Serve it on its own, with crunchy veggies for dipping, or on low-carb crackers for a delicious snack. This versatile recipe allows you to customize ingredients based on what you have at home, making it an easy favorite for the whole family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound cubed natural uncured chicken
- 1 hard-boiled egg (chopped)
- 3 tbsp onions (chopped)
- 3 tbsp celery (chopped)
- 1/4 tsp garlic powder
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
Instructions
- In a food processor, finely chop the cubed chicken until it reaches a creamy consistency. Transfer to a mixing bowl.
- Add chopped hard-boiled egg, onions, celery, garlic powder, mayonnaise, and Dijon mustard. Mix until well combined.
- For immediate enjoyment, serve with celery sticks and cucumber slices. For enhanced flavor, chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 230mg



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