4th of July Potato Salad
Celebrate summer with this delightful 4th of July Potato Salad, a creamy and tangy dish that brings vibrant flavors to your Independence Day festivities. This easy-to-make side is perfect for barbecues, picnics, or family gatherings, effortlessly impressing guests of all ages. Made with wholesome ingredients like baby potatoes, fresh veggies, and a simple dressing, it’s both satisfying and nutritious. Best of all, this salad can be prepared ahead of time, allowing you to enjoy more moments with loved ones while the flavors meld beautifully in the refrigerator. Make your next summer gathering memorable with this classic potato salad!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 1/2 cup diced red onion
- 4 hard-boiled eggs, diced
- 1/4 cup chopped fresh dill
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool before halving or quartering.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth.
- Chop celery and red onion while potatoes cool.
- Gently fold cooled potatoes into the dressing along with celery, red onion, hard-boiled eggs, and dill.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://www.fullrecipeshub.com/4th-of-july-potato-salad/