3 Ingredient Banana Oatmeal Pancakes
Start your day on a delicious note with these 3 Ingredient Banana Oatmeal Pancakes! This easy recipe combines the natural sweetness of ripe bananas with hearty rolled oats and eggs, creating fluffy pancakes that are both nutritious and satisfying. Perfect for busy mornings or leisurely brunches, these pancakes can be whipped up in just 15 minutes, making them an ideal choice for families and individuals alike. Plus, their versatility allows you to customize flavors and toppings to suit your taste. Whether you’re adding cinnamon, chocolate chips, or fresh fruit, each bite is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats (or quick oats)
- 2 large eggs
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- Add the rolled oats and eggs to the mashed bananas; mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease if needed. Pour about 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form on top, then flip and cook for another minute until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg