20-Minute Chili Lime Flank Steak That Melts Hearts
Experience the bold and vibrant flavors of our 20-Minute Chili Lime Flank Steak, a dish that promises to impress with its zesty marinade and quick preparation. This easy-to-make steak recipe is perfect for busy weeknights or casual gatherings. The tangy lime paired with spicy chili powder brings out the natural juiciness of the flank steak, ensuring a delightful dining experience for family and friends alike. Serve it alongside your favorite sides for a complete meal that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak thoroughly in the marinade and refrigerate for at least 30 minutes or overnight for better flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated flank steak for about 4-5 minutes on each side for medium-rare doneness.
- Allow the steak to rest for about 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 0g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg