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15 Minutes Gochujang Chicken

15 Minutes Gochujang Chicken
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If you’re in search of a quick and flavorful meal, look no further than this 15 Minutes Gochujang Chicken. This dish expertly combines spicy, tangy, and sweet notes, creating a delightful experience that will keep your family asking for more. With tender chicken thighs coated in a glossy gochujang sauce, this recipe is perfect for busy weeknights or casual get-togethers with friends.

Ingredients

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  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 2 tablespoons vegetable oil
  • 4 garlic cloves (minced)
  • 1-inch piece ginger (minced)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides (about 6–7 minutes).
  3. Lower the heat to medium; add minced garlic and ginger, sautéing for 1–2 minutes until fragrant.
  4. Mix soy sauce, honey, gochujang, sesame oil, and rice vinegar in a bowl; pour into the skillet and stir well to coat the chicken.
  5. Simmer the sauce gently for about 3 minutes until slightly thickened.
  6. Stir in the cornstarch slurry and cook for another 1–2 minutes until the sauce is glossy.
  7. Garnish with sesame seeds and green onions before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/15-minutes-gochujang-chicken/