10-Minute Peach & Burrata Salad
If you’re seeking a quick and delicious summer dish, the 10-Minute Peach & Burrata Salad is perfect for you! This vibrant salad combines the sweetness of ripe peaches with the creaminess of burrata cheese, creating a refreshing meal that radiates sunshine. Ideal for busy weeknights or casual lunches with friends, this gluten-free dish is not only easy to prepare but also visually stunning. With just a handful of fresh ingredients, you can impress your guests while enjoying a healthy and flavorful option.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey
- 1 Tbsp truffle oil
- Flaky sea salt (to taste)
- Freshly cracked black pepper (to taste)
- Fresh basil leaves (for garnish)
Instructions
- Slice the peaches into ½-inch thick wedges.
- Tear turkey slices into smaller pieces and arrange them among the peach slices on a plate.
- Gently tear burrata into bite-sized pieces and scatter over the peaches and turkey.
- Drizzle with truffle oil and season with flaky sea salt and black pepper. Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.fullrecipeshub.com/10-minute-peach-burrata-salad/